Checked out a new restaurant in the Pearl...it was yummy..Pervuian food..sort of like Tapas. They have different sizes you can order for sharing...and the critics agree with me...
AWARD OF EXCELLENCE by Wine Spectator
Voted "The Restaurant of the Year" - the Oregonian
Emmanuel Piqueras Villara is Andina's talented young executive chef, formerly of Spain's Michelin 3-star restaurant, Arzak, gathers his country's rich variety of flavors and gives them a smart, contemporary twist..." - The Oregonian
"...The most exciting South American restaurant in town..." - Willamette Week Dining Guide
